Jr. Chef Central will provide a series of 5 hands-on cooking classes for 4th-6th grade students. Each 1 hour and 45 minute assembly is designed to build the knowledge, confidence and skills of participants, and facilitated by a cooking instructor. Each session will focus on increasing consumption of fresh fruits and vegetables, recipe preparation and proper use of relevant culinary tools and equipment.
During each session, one healthy dish will be prepared with an emphasis on the use of fresh seasonal produce. ALL new recipes for the assemblies this year are: Spinach Yogurt Dip with Veggies for Dipping, Tortilla Pizzas, Southwest Ranch Salad, Chicken Tabbouleh and Fruit Sushi.
Jr. Chef Central will provide a series of 5 hands-on cooking classes for 4th-6th grade students. Each 1 hour and 45 minute assembly is designed to build the knowledge, confidence and skills of participants, and facilitated by a cooking instructor. Each session will focus on increasing consumption of fresh fruits and vegetables, recipe preparation and proper use of relevant culinary tools and equipment.
During each session, one healthy dish will be prepared with an emphasis on the use of fresh seasonal produce. ALL new recipes for the assemblies this year are: Spinach Yogurt Dip with Veggies for Dipping, Tortilla Pizzas, Southwest Ranch Salad, Chicken Tabbouleh and Fruit Sushi.
Jr. Chef Central will provide a series of 5 hands-on cooking classes for 4th-6th grade students. Each 1 hour and 45 minute assembly is designed to build the knowledge, confidence and skills of participants, and facilitated by a cooking instructor. Each session will focus on increasing consumption of fresh fruits and vegetables, recipe preparation and proper use of relevant culinary tools and equipment.
During each session, one healthy dish will be prepared with an emphasis on the use of fresh seasonal produce. ALL new recipes for the assemblies this year are: Spinach Yogurt Dip with Veggies for Dipping, Tortilla Pizzas, Southwest Ranch Salad, Chicken Tabbouleh and Fruit Sushi.
This 7 day camp would cover a large part of the California History curriculum topics in fun living history sessions with artifacts and activities. ‘Field trip’ topics are Primitive Man; Roman Life; Yokut Indians; Revolutionary War; Mountain Man; CA Gold Rush; Civil War. Activities to include: marching drill , pine nut anklet; soapstone pendant; clay pot; loom weaving; flint and steel fire starting; quilt square sewing.
This 7 day camp would cover a large part of the California History curriculum topics in fun living history sessions with artifacts and activities. ‘Field trip’ topics are Primitive Man; Roman Life; Yokut Indians; Revolutionary War; Mountain Man; CA Gold Rush; Civil War. Activities to include: marching drill , pine nut anklet; soapstone pendant; clay pot; loom weaving; flint and steel fire starting; quilt square sewing.
This 7 day camp would cover a large part of the California History curriculum topics in fun living history sessions with artifacts and activities. ‘Field trip’ topics are Primitive Man; Roman Life; Yokut Indians; Revolutionary War; Mountain Man; CA Gold Rush; Civil War. Activities to include: marching drill , pine nut anklet; soapstone pendant; clay pot; loom weaving; flint and steel fire starting; quilt square sewing.